Green Frog :: Merlot

Produced with excellent Merlot grapes in the foothills of the Andes Mountains.

It is a soft and fruity wine, a pleasure to the palate. It boasts an attractive and brilliant red colour and a fine sweet aroma with red fruits sensation and a touch of pepper.

An ideal wine to accompany juicy grilled meat and stuffed pasta with tomato sauces. Must be drunk at between 18ºC and 20ºC.

Green Frog :: Cabernet Sauvignon

Made under a traditional elaboration and high personal supervision by our enologist.

Grapes in this area must bear sunny days and cool nights, thus making it a product of a very high quality. Color dark violet, smelling of sour cherries, dried fruit, ripe tannins and soft pepper.

The final touch of clove and vanilla is outstanding in the mixture of flavors. As well as Malbec, they are special to accompany strong cheese, red and/or wild meat and spicy pasta. It must be drunk at a temperature of between 18ºC and 20ºC.

Green Frog ::Chardonay

Elaborated with 100% Chardonnay grapes.

Color: yellowish with greenish hues. Very good structure, the most palatable flavors are of green apple, banana and citrus fruit. Very fruity with a pleasant finish that provides it with distinctive characteristics for its variety.

It must be ideally drunk at a temperature of 8ºC. Good to accompany shellfish, white meat and fish.

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